Mid Lancs Dinner Dance 2017

Message From Janette Norris

Please find attached the menu for the forthcoming Annual Mid Lancs
Dinner Dance for the 2016 – 2017 Season to be held this year at
Wellington Park, on Friday 19th May 2017.

Please either co-ordinate with your team captain or club secretary to
choose menu options and forward correct payment to myself by the dates
given on the booking form.

If you have any specific dietary requirements or any food allergies,
please let me know at your earliest convenience and I will co-ordinate
with the catering staff at Wellington Park.

Prices :
Pay before 26th March  £22.00
Pay from 27TH March  – 23rd April (J)  £24.00  (S)   £26.00

Menu Options

Starters, choose from…

Companion of Melon (v)  –  Galia and Cantaloupe melon entwined together and served with berries and a fruit coulis

Chicken Liver Pate  –  Smooth Chicken liver pate served with Cumberland Sauce, petit salad and a wedge of bread

Mushroom and Stilton Soup (v)

Mains, choose from…

(All main courses are served with a selection of potatoes and vegetables)

Traditional Roast Beef – Roast Beef seasoned with black pepper and sea salt, served with a rich roasting gravy and Yorkshire pudding

Roast Pork Loin  –  Slow Roasted Pork Loin seasoned with cracked black pepper and served with a cider sauce

Chicken Roulade  –  A Chicken fillet filled with goat cheese and thyme, wrapped in bacon and served with a creamy white wine and thyme sauce

Red Pepper and Goat Cheese Tart (v)  –  Roasted Red Pepper in a short crust pastry, topped with a creamy goat cheese served with a rich italian sauce

Deserts, choose from…

Apple Crumble Cheesecake  –  A biscuit base topped with tangy apples and a vanilla cheesecake garnished with a crunchy crumble and toffee sauce

Sticky Toffee Pudding  –  Homemade sticky toffee pudding served with toffee sauce and cream

Profiterole  –  Cream filled choux pastry served with vanilla ice cream and drizzled with chocolate sauce