Here is the menu for this years Presentation Dinner Dance, to be held on Friday 16 May at Wellington Park, Leyland. The reason this is out earlier than usual is the early bird pricing on offer. If you pay before Sunday March 16th the ticket prices are only £20 for both adults and juniors, but if you pay after this date they will be £22.50 for juniors and £25 for seniors. If you are planning on going then I think this is a great price, so save yourself a fiver and get your orders in now!
All our dishes are homemade with locally sourced ingredients
Mushroom Melt (V)
Button mushrooms stuffed with breadcrumbs, garlic and mixed herbs then topped with Mozzarella and Parmesan cheese. Served with garlic bread.
Chicken Caesar Salad
Pan fried chicken and bacon served on a crisp garden salad sprinkled with garlic croutons and drizzled with Caesar dressing
Chicken Liver Brandy Pate
A smooth chicken liver pate infused with Brandy and served with homemade Cumberland sauce and a mixed leaf salad. Served with a rustic wedge of bread.
Leek & Potato (V)
Soup served with a fresh bread roll and butter